Menu

Starters

Arctic Char Carpaccio* | 16

Burch Tuna Tartare* | 18

Lox w/Cream Cheese Crêpe* | 16

Olive Oil Shrimp Toast | 16

Oysters on the half shell* | 3.5 per

Patisserie 46 Pane Francese | 6

Mixed Greens w/Sherry Vinaigrette | 11

Pickled Cauliflower Salad | 15

Crab & Seabean Salad | 23

Boudin Blanc | 16

Mushroom Confit w/Artichokes & Taleggio | 18

Foie Gras Toast w/Escargot | 18

Gougères | 12

Cheese Pastizzi | 10

Schupfnudeln w/Gorgonzola | 19

Pierogi w/Dill & Walnut | 16

Pici w/Pistachio & Ricotta | 22

Sour Silk Handkerchiefs w/Goat’s Milk Butter | 16

Fried Semolina Dumpling w/Parmesan | 15

Brie de Meaux Parcel | 16

Roasted Broccolini | 12

Fried Eggplant w/Rosemary Honey | 18

Spicy Greens | 15

Potato Cake w/Ketchup | 12

Potato Pavé | 14

Seafood

Garlic Fried Octopus | 19

Clams in Aigo Boulido & BLG Sausage | 18

Coconut Curry Mussels | 16

Grilled Shrimp w/Black Mayo | 21

Sea Scallops w/Black Rice | 29

Roasted Halibut in Zarzuela | 32

Grilled Salmon w/Lemon Pesto | 28

Barramundi in Crazy Water | 26

Monk Fish Scallopine | 24

Loup de Mer w/Stewed Artichokes | 32

Lobster Cutlet w/Hearts of Palm | 38

Shellfish Platter | 110

PRIME NIMAN RANCH

Hanger 7oz/14oz | 30/60

New York 6oz/12oz | 32/64

Bavette 8oz | 35

Ribeye 12-14oz | 65

Filet 6oz | 75

Zabuton 6oz | 50

Snack Bar Prime Hanger Steak* | 30

Pressed Game Hen w/Salsa Verde | 28

Roast of Ibérico Pork for 2 | 95

* these items are served raw, undercooked, and/or may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals.